By: Chef Del Sroufe (Forks over Knives Cookbook)

Serves: 4

Vegan

The original version of this recipe has spinach instead of kale, I wanted to try it with kale and it worked perfectly. This dish is very aromatic, it has lots of spices and its full of flavor. It is delicious with basmati rice (white or brown). It will definitely keep you satisfied (and happy).

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