Banana Coconut Mini Cupcakes

 

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By: Maria X Ospina

Servings: 12 mini cupcakes

This recipe is super fun, easy and simple. I love to do it as a treat for my nephew who also loves cupcakes. It is light and healthy because it only has the sweetness of the banana and the blueberries.

Directions:

Place all ingredients in the blender until bananas are fully broken down. Pour a bit of the batter in the mini cupcakes baking dish just to cover the bottom fully. Then add a couple of blueberries and finally continue to add the rest to fill the cup. Decorate with a blueberry on the top.

Bake for 35 to 40 minutes on 325F (160 C) depending on the oven.

Your kids will LOVE them!

Ingredients:
3 large eggs
2 ripe bananas
1 Tspn of greek unsweeten yogurt
1 tspn vanilla extract
4 Tspns coconut flour
Blueberries (4 per cupcake approx)
1/2 tspn cinnamon
1/2 tspn baking soda t salt
1/4 tspn salt
Coconut oil for greasing (or salt-free butter)

ENJOY!!

To see our video baking, click here

Published by

mxospina

Humanist 100% World traveler Passionate about education, wellness, ​and healthy food and living with intention

2 thoughts on “Banana Coconut Mini Cupcakes

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